Organic Black Wheat Flour:
A bio-fortified non-genetically modified variant of wheat offering greater amounts of vitamins, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre and amino acids than regular white wheat.
Nutritional Benefits:
• 140ppm anthocyanin (regular wheat has 5ppm anthocyanin)
• Greater amounts of antioxidants, dietary fibres and protein
• 60% more iron
• 35% more zinc
• Lower amount of carbohydrates
Health Benefits:
• Maintains Blood Pressure Level
• Maintains Blood Sugar Level
• Prevents Cancer
• Maintains Cholesterol Level
• Prevents and Cures Constipation
• Maintains Heart Health
• Prevents Obesity and Helps in Weight Loss
• Stress Management